Saltwater taffy is a candy and an upper-body workout all in one. To give it its light but chewy texture, you’ll be pulling it, and pulling it, and pulling it for up to 15 minutes. Still want to make it? Here’s a recipe!
- . 2 cups sugar
- . 2 tablespoons cornstarch
- . 1 cup light corn syrup
- . 3/4 cup water
- . 2 tablespoons butter
- . 1 teaspoon salt
- . a wooden spoon
- . a candy thermometer
- . a pastry brush
- . waxed paper or plastic wrap
- . a marble slab or cookie sheet
- . greased scissors or butter knife
When you make rock candy, you can see the shape of sugar crystals on a giant scale. The key is giving them lots of time (about 7 days) to grow. As the water evaporates, sugar crystals form on the string or stick, and the shapes that they form reflect the shape of individual sugar crystals.
- What Do I Need? .
- . 4 cups sugar
- . 2 cups water
- . a small saucepan
- . a wooden spoon
- . a candy thermometer
- . a measuring cup
- . cotton string
- . waxed paper
- . 1 cup heavy cream
- . 1 cup sugar
- . 1/2 cup corn syrup
- . 1/4 teaspoon salt
- . 1/2 teaspoon vanilla
- . a 10-inch-square pan
- . waxed paper
- . a candy thermometer
- chicken pieces
- lean boneless pork cubed
- black pepper
- beef broth
- rosemary
- salt
- flour
- sugar
- milk
- canned peaches or even peach pie filling.
- canola or corn oil
- chopped onion
- California peppers)
- wine vinegar
- salt
- dried cumin
- Flour
- Cocoa Powder
- Baking Soda
- Salt
- Butter or Margarine
- Sugar
- Vanilla Extract
- large Eggs
- White Chocolate Chips
- CAKE
- all-purpose flour
- sugar
- butter
- water
- cocoa
- large eggs lightly beaten
- buttermilk
- baking soda
- pure vanilla extract
- FILLING
- milk
- GLAZE
- butter
- cocoa
- half and half
- confectioner's sugar
- pure vanilla extract
- cooked rice
- diced celery
- mayonnaise
- chopped pimentos
- chopped onions
- lemon juice
- Salt and pepper to taste
- slivered almonds
- dry bread crumbs
From Peg:
These burgers are WONDERFUL!! We made these on the grill last night and I don’t know if I can ever eat a plain hamburger again!! I used the hot bulk sausage because we like stuff spicy, but you can just use the mild if desired…These burgers are nice and juicy with just a kick of spice!
- pepperjack cheese
- bulk pork sausage
- lean ground beef
- pepper
- salt
- ground cumin
- chili powder
- crushed Ritz crackers
- Liquid Smoke
- worcestershire