serves 6
You might need to buy:
- vegetable stock
- extra-virgin olive oil
- cornstarch mixed into 1/4 cup cold water
- paprika
- Salt and black pepper to taste
Easy vegetarian lasagna.
ready in about 45 minutes;
serves 4
You might need to buy:
- no boil lasagna noodles
- spaghetti sauce
- Italian seasoning
Simple vegetarian casserole.
ready in about 45 minutes;
serves 4
You might need to buy:
- spaghetti sauce
- pasta noodles
- sour cream
- mozzarella cheese
serves 16
You might need to buy:
- granulated sugar
- pure almond extract
- pure vanilla extract
- Amaretto or other almond liqueur
- apricot or orange brandy
- all-purpose flour
- salt
- baking soda
- full-fat sour cream
Delicious egg bread.
ready in about 240 minutes
You might need to buy:
- yeast
- degree water
- flour
- flour
- eggs
- vegetable oil
- 1tbs salt
- degree water
- egg for final egg wash
day 3 or day 4 on rotation diet
You might need to buy:
- salt to taste
You might need to buy:
- 200g de queso Fontina
- 200g de queso Gruyere
- 200g de queso Pepato
- c.c. de vino blanco seco
- diente de ajo
- cucharaditas de almidón de maíz
- cucharadas de Kirsch
- Pimienta nega de molinillo
- Nuez moscada a gusto
ready in about 40 minutes;
serves 6
You might need to buy:
- bacon grease or oil
- barbecue sauce
- liquid smoke
You might need to buy:
- freshly made bread dough 400g
- olive oil 4 tablespoons
- flour
- fresh rosemary 1 sprig
- dried raisin 2 tablespoons
Whisk together a few spices to make your own blackening spice for trout fillets, and then cook the fish in a flash in your cast iron skillet. A sweet and tangy relish complements the mild flavor of the trout. Look for lemons preserved in a salt and lemon juice mixture in the international grocery section.
serves 4
You might need to buy:
- * 2 tablespoons finely chopped preserved lemon peel
- * 1/4 cup raisins
- * 2 tablespoons red wine vinegar
- * 2 tablespoons sugar
- * 1 tablespoon paprika
- * 1 teaspoon dried thyme
- * 1 teaspoon dry mustard powder
- * 1 teaspoon salt
- * 1/4 teaspoon ground black pepper
- * 4 trout fillets