You might need to buy:
- frozen dough rolls
- br. sugar
- vanilla instant pudding
- raisins
- melted butter
ready in about 15 minutes
You might need to buy:
- worcestershire sauce
- salt
- medium shrimp in shell
- dry red wine
- butter
(from the lounge)
You might need to buy:
- diet coke
- chopped onion
- pork tenderloin
- barbecue sauce
Pretty avg. Needs experimenting with. Could be good if using crushed roast peanuts instead of paste, and custom curry powder.
The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott’s The Curry Book. With a little less broth and a lot more chicken you have a great peanut curry dish. Control the level of hotness you want with the amount of chili. We didn’t have serranos when we made this, and we wanted it very spicy so we used 4 fresh large jalapeños instead of the 2 serranos called for in the following recipe. The lime, coriander seed, onion, cilantro, mint, ginger, chili, and peanut combine wonderfully.
serves 7
You might need to buy:
- limes cut into wedges
- curry powder
- Kosher salt
- freshly ground peppercorns
- olive oil
- chicken broth
- ground coriander seeds
- each finely chopped mint and coriander
- flour
serves 4
You might need to buy:
- ground cardamom
- freshly ground black pepper
- chili powder
- tumeric
- olive oil or grapeseed oil
- coconut milk
- cornstarch
- Worcestershire sauce
- finely chopped fresh ginger
- cinnamon
- ground cloves
- cumin
- ground coriander
- salt
You might need to buy:
- Coke
- full bottle of barbecue sauce
Very yummy, pretty easy, not too many ingredients.
ready in about 35 minutes;
serves 4
You might need to buy:
- Dijon mustard
- Nonstick cooking spray
You might need to buy:
- Oil
- water
- chopped onion
- crushed garlic clove