Chicken Curry
(from Peachblossm’s recipe box)
in the crock pot
Source: franklyentertaining.com
Prep time: 15 minutes
Cook time: 240 minutes
Categories: chicken, crock-pot, curry, dinner, not tried
Ingredients
- 6 boneless skinless chicken breasts or 8 boneless skinless chicken thighs
- 2 cans condensed cream of chicken soup
- 1/3 cup raisins
- 1 onion, chopped
- 4-5 Tbsp. curry paste (I use Patak’s mild), or you could use 1-2 Tbsp. curry powder
- 1 apple, chopped
Directions
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Add everything but the apple into the slow cooker. Cook on low for 6-8 hours.
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About a half an hour before you’re ready to serve, add the apple.
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Serve over rice, and top with mango chutney, if you like that sort of thing!