Mexicali Meatloaf

(from ejroberts86’s recipe box)

Approx 25g carb

Prep time: 15 minutes
Cook time: 80 minutes
Serves 5 people

Categories: burger, low carb, sausage

Ingredients

  • 1 lb ground beef
  • 1 lb pork sausage
  • 1 cup pork rinds, crushed (about 2.5 oz)
  • 1/4 cup onion, chopped
  • 2 cups shredded Monterrey Jack cheese
  • 3/4 cup salsa
  • 1 egg
  • 1 tsp minced garlic
  • 2 tsp oregano
  • 2 tsp cumin
  • 1 tsp salt

Directions

  1. Combine all ingredients in a large bowl

  2. Using clean hands, knead mixture until thoroughly blended

  3. Form into a loaf, 3 inches thick, on a broiler pan

  4. Bake at 350 for 1 hour 20 min

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