Use about half as much vinegar, and maybe add a Tbs of water as well
You might need to buy:
- chopped green onion
- finely grated ginger
- rice wine vinegar
- low-sodium soy sauce
- sugar
- sesame oil
You might need to buy:
- low-fat buttermilk
- Coarse salt and ground pepper
- all-purpose flour
- chicken tenders
- hot sauce
- melted butter
serves 4
You might need to buy:
- sesame oil
- ground chicken
Can be made the night before. Store the filling in the refrigerator and cups at room temperature; then heat the assembled cups in the oven just before serving.
You might need to buy:
- wonton wrappers
- shredded reduced-fat sharp cheddar cheese
- chopped cooked shrimp
- chopped bottled roasted red pepper
- bottled chipotle salsa
- chopped green onion
serves 4
You might need to buy:
- ground cumin
- sour cream or 3 tablespoons mayonnaise
- minced scallion top
- fresh lime juice
- adobo sauce
- kosher salt
serves 4
You might need to buy:
- fresh shiitake mushrooms
- chicken tenders
- vegetable oil
- coarse salt
- coarse black pepper
- orange
- hoisin sauce
serves 12
You might need to buy:
- shredded monterey jack pepper cheese
serves 8
You might need to buy:
- vegetable oil
- chili powder
I like the addition of a squirt of lemon juice, which brightens the taste. Adding some freshly-chopped mint is another option.
I also used 2 sheets of filo per triangle, since each sheet was about 12-inches (25cm), but if you prefer less dough, you can use one sheet. There are folks make spanakopita in a pie plate, although individual triangles give you more of the crisp-crunch of the filo, and are easier to freeze in individual portions.
serves 8
You might need to buy:
- lemon juice
- freshly-grated nutmeg
- finely-chopped flat leaf parsley
- feta cheese
- salt and freshly-ground pepper
- olive oil