serves 4
You might need to buy:
- olive oil
- finely chopped fresh oregano leaves
- red wine vinegar
- large flour tortillas
serves 2
You might need to buy:
- shredded Mexican blend cheese
- burrito-size flour tortillas
- sour cream
serves 6
You might need to buy:
- tahini
- fresh lime juice
- extra virgin olive oil
- ground cumin
32 appetizers
You might need to buy:
- shredded Italian cheese blend or 1/2 cup mozzarella cheese
- marinara sauce
- finely chopped fresh flat leaf parsley
- finely chopped red bell pepper
- olive oil
1 2/3 cup
You might need to buy:
- minced fresh chives
- minced fresh parsley
- Old Bay Seasoning
You might need to buy:
- all-purpose flour
- buttermilk
- vegetable/canola oil
- Big pinch salt
You might need to buy:
- water
- egg
- Samosas:
- Salt and freshly ground black pepper
- cumin seeds
- chipotle sauce
- Juice of 1/2 lime
- red chili flakes
- black peppercorns
- coriander seeds
- bay leaves
- Salt
- Water
- large russet potato
- Filling:
- Mint Chutney:
- mint leaves
- cilantro leaves and soft stems
- About 1/4 cup water
- Salt and freshly ground black pepper
- vegetable oil or olive oil
- brown mustard seeds
12 deviled eggs
You might need to buy:
- finely chopped fresh rosemary leaf
- fresh lemon juice
- sour cream
- garlic powder
2 cups
You might need to buy:
- grated monterey jack cheese
- fresh grated parmesan cheese
- dry mustard
PER SERVING (4 pieces): 79 calories, 1.75g fat, 403mg sodium, 6.25g carbs, 1g fiber, 2.5g sugars, 9.5g protein — POINTS® value 2*
HG Alternative! This recipe calls for orange cauliflower. If you can’t find it, use regular cauliflower. But add a drop of yellow food coloring to the mixture if you want your Devilish Eggs to look like the real thing.
serves 5
You might need to buy:
- roughly chopped orange cauliflower
- fat-free mayonnaise
- minced shallots
- yellow mustard
- Optional topping: paprika