serves 4
You might need to buy:
- minced fresh cilantro
- minced garlic
- shredded monterey jack cheese
- nonfat sour cream
- chopped green onion
serves 4
You might need to buy:
- heavy whipping cream
- grated parmesan cheese
- shredded cheddar cheese
- shredded gruyere cheese
- kosher salt
- cajun seasoning
- chopped celery
- chopped sweet white onions
- unsalted butter
- egg yolk
- chopped green onion
- panko
4-41/2 dozen appetizers
You might need to buy:
- paprika
serves 6
You might need to buy:
- large portobello mushrooms
- finely chopped sweet onion
- egg
- seasoned bread crumbs
- grated parmesan cheese
- seafood seasoning
- paprika
12 deviled eggs
You might need to buy:
- Old Bay Seasoning
- distilled white vinegar or 1 teaspoon cider vinegar
serves 6
You might need to buy:
- For the dipping sauce:
- sugar
- warm water
- rice vinegar
- lime juice
- Asian fish cauce or low-sodium soy sauce
- finely shredded carrot
- For the rolls:
- Vietmanese or Thai rice noodles
- fresh basil leaves
- shedded carrot
- large fresh mint leaves
30 fritters
You might need to buy:
- unsifted all-purpose flour
- cornmeal
- milk
- chopped fresh cilantro
serves 4
You might need to buy:
- unpeeled large raw shrimp
- cream of coconut
- cornstarch
- lemon juice
- cornstarch
- flaked coconut
4 cups
You might need to buy:
- finely grated orange rind
- pecan halves
Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours after it is prepared for the best color and freshest taste.
You might need to buy:
- lightly packed chopped fresh cilantro