serves 10
You might need to buy:
- Cooking spray
- chopped onion
- presliced mushrooms
- butter
- 1% low-fat milk
- half-and-half
- freshly ground black pepper
- salt
serves 4
You might need to buy:
- - one onion
- - one shallot
- - one clove of garlic
- - two heads of broccoli
- - one cube of bouillon
- - a bunch of parsley stems
- - a Tbsp of crème fraîche
- - olive oil
serves 6
You might need to buy:
- extra-virgin olive oil
- slow-roasted tomato halves*
- sugar
- kosher salt
- fresh black pepper
- frozen organic corn kernels
- heavy cream
- roughly chopped or julienned fresh basil leaves
FROZEN SPINACH BRANDS I’m having great luck with the frozen spinach from Trader Joe’s, few stems, very fresh tasting. I’ve had trouble with the house brand from Schnucks here in St. Louis, even the Birds Eye brand. I’ve learned that it’s best to let frozen spinach thaw in a dish in the refrigerator overnight rather than to defrost in the microwave where it starts to cook and can get tough.
You might want to experiment cooking a single gnocchi to get the hang of it, to watch how the gnocchi is heavy and then lightens in the water until it then actually floats to the top.
The nutmeg was a little subtle for my taste. Next time I think I’ll try lemon zest.
You might need to buy:
- butter
- very finely chopped onion
- egg yolks
- Salt to taste
serves 6
You might need to buy:
- wide egg noodles
- salt
- sliced fresh mushrooms
- butter
- grated cheddar cheese
- milk
- cream
- Salt and pepper to taste
- crushed potato chips
serves 5
You might need to buy:
- Salt for blanching water
- all purpose flour
- cream
- whole milk
- salt
- Dijon mustard
serves 6
You might need to buy:
- olive oil
- crushed tomatoes
- dried oregano
- dried crushed red pepper
- chopped fresh basil
- breadcrumbs
- grated Parmesan cheese
- all purpose flour
- grated mozzarella cheese
serves 4
You might need to buy:
- Salad:
- new or baby red potatoes
- chicken tenders
- salt
- freshly ground pepper
- extra virgin olive oil
- garlic
- mache
- Honey Tahini Dressing
- finely chopped shallot
- Salad Dressing:
- lemon juice
- extra virgin olive oil
- tahini
- honey
- salt
serves 6
serves 6