Makes 6, can be cooked under a medium-hot grill for 15 minutes, turning once, omit the bread
ready in about 30 minutes
You might need to buy:
- thick slices Granary bread
- olive oil
- paprika
- chopped fresh sage
can be cooked in a griddle pan for 12-16 minutes, turning once. toast the ciabatta under a hot grill
ready in about 35 minutes;
serves 4
You might need to buy:
- large garlic clove
- good pinch of dried chilli flakes
- chopped fresh coriander
- zest and juice of 1 small lemon
Baby back ribs have less fat and cook more quickly than spare ribs. For an attractive presentation, tie the ribs together in pairs with bok choy and scallions. They can be served as a starter or as a main course.
ready in about an hour;
serves 3
You might need to buy:
- For the glaze:
- hoisin sauce
- honey
- vinegar
- grated fresh ginger
- minced garlic
- sesame oil
- curry powder
- pork baby back ribs
- Kosher salt
- Freshly ground black pepper
- sesame seeds
You might need to buy:
- Italian seasoning
- minced cilantro
- small red onion
- shredded cooked chicken
- shredded mozzarella
- honey BBQ sauce
- pizza crust
- egg white
You might need to buy:
- Dijon-style mustard
- canola or olive oil
- apple cider vinegar
- kosher salt & black pepper
- Salt
You might need to buy:
- pizza crust
- honey BBQ sauce
- shredded mozzarella
- shredded cooked chicken
- small red onion
- minced cilantro
- Italian seasoning
- egg white
- garlic powder
You might need to buy:
- - 3 pound boneless pork shoulder roast
- chicken broth
- balsamic vinegar
- ketchup
- packed brown sugar
- honey
- Worcestershire sauce
- Dijon-style mustard
- garlic
- ground black pepper
serves 6
You might need to buy:
- boneless pork butt shoulder roast
- smoked paprika
- pepper
- thyme
- garlic powder
- salt
- water
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- country style pork ribs
- garlic powder
- ground black pepper
- salt
- barbeque sauce
This is great!! Enough to marinade 2-3 steaks, you need to discard once used please.
This is just something I “throw” together and don’t even measure.
You might need to buy:
- liquid smoke flavoring
- pepper
- vegetable or olive oil