29 January 2011
Served w/ carrot/celery/snow pea side dish cooked in a little peanut oil w/ chicken stock
serves 3
You might need to buy:
- Salt or black pepper to taste
- hoisin sauce
- cornstarch
- dark soy sauce
- brown sugar
- minced garlic
- minced ginger
- light soy sauce
- sirloin or flank steak
Episode 513: Soups and Salads: Cooking for One
serves 1
You might need to buy:
Episode 513 Soups and Salads
serves 4
You might need to buy:
- rice noodles
- Salt and pepper
- olive oil
- beef stock or reduced-sodium canned broth
- soy sauce
- rice-wine vinegar
- bean sprouts
ready in about 20 minutes;
serves 6
You might need to buy:
- vegetable oil
- soy sauce
- red wine vinegar
- lemon juice
- Worcestershire sauce
- flank steak
You might need to buy:
- cumin seeds
- cumin seeds
- ground beef
- 3+ Tbsp chili powder
- soya sauce
- brown sugar
- salt
- cayenne pepper
serves 2
You might need to buy:
- dry white wine
- thyme
- beef broth
- flour
- S&P
- Worchestshire.
ready in about an hour and a half;
serves 6
You might need to buy:
- Mushroom sauce:
- oil
- eggs
- marjoram
- dried thyme
- salt
- mustard
- soy sauce
- soft wholemeal bread crumbs
- ground beef
- sliced mushrooms
- butter
- beef stock
- S&P
- nutmeg
Tin of tomatoes is optional….usually I don’t add them.
ready in about an hour;
serves 6
You might need to buy:
- thyme
- Tobasco
- milk
- ground beef
- garlic
- veg. oil
- grated cheddar cheese
- S&P
- butter
- curry powder or paste
- Worsteschire
- frozen peas
- paprika