serves 4
You might need to buy:
- balsamic vinegar
- Dijon mustard
12 muffins
You might need to buy:
- vegetable oil
- pure vanilla extract
- lemon extract
- pure orange extract
- buttermilk
- sour cream
- semi-frozen blueberries
serves 8
You might need to buy:
- fresh lemon juice
- whipping cream
- large egg
- pure vanilla extract
- frozen blueberries
Tip: Place chopped pecans in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Carb Servings: 2 starch, 2 fat Carbohydrate Servings: 2
serves 4
serves 8
You might need to buy:
- cornstarch
- lemon juice
- vanilla extract
- baking mix
- milk
- sweetened whipped cream or vanilla ice cream
Nutritional information per muffin (based on 12 muffin yield): 197 calories; 1 gram saturated fat; 2 grams polyunsaturated fat; 3 grams monounsaturated fat; 32 milligrams cholesterol; 30 grams carbohydrates; 3 grams dietary fiber; 310 milligrams sodium; 6 grams protein
serves 12
You might need to buy:
- whole-wheat flour
- all-purpose flour
- baking powder
- baking soda
- salt
- eggs
- buttermilk
- canola oil
- maple syrup
- vanilla
- cooked steel-cut oats
- blueberries tossed with 1 teaspoon flour
12 muffins
You might need to buy:
- butter or 8 tablespoons margarine
- unbleached all-purpose flour
- milk
- vanilla extract
serves 12
You might need to buy:
- flour
- packed dark brown sugar
- fresh lemon juice
- blueberries
- granulated sugar
- molasses
- milk
16 muffins
You might need to buy:
- pure vanilla extract
- sour cream
- milk
- kosher salt
3 pt
serves 6
You might need to buy:
- ff skim milk
- egg substitute
- unsweetened applesauce
- frozen blueberries
- uncooked old-fashioned oatmeal