Art found this recipe that we all love.

You might need to buy:
  • brussels sprouts
  • extra-virgin olive oil
  • rice-wine vinegar
  • honey
  • Kosher salt and freshly ground black pepper

PermaLink at: http://www.kalynskitchen.com/2013/11/easy-brussels-sprouts-gratin.html

You might need to buy:
  • olive oil + a tiny bit more for misting pan
  • dried thyme
  • light mayo
  • mayo
  • fresh-ground black pepper to taste

Serve with sour cream, or Sweet and Sour Onion Marmalade — http://www.recipething.com/recipes/show/40648-sweet-and-sour-onion-marmalade

serves 4
You might need to buy:
  • eggs
  • thin slices yellow or Vidalia onion
  • olive oil
  • salt
  • plain bread crumbs
  • hot sauce to taste

Serve with sour cream, or Sweet and Sour Onion Marmalade

serves 4
You might need to buy:
  • salt
  • olive oil
  • thin slices yellow or Vidalia onion
  • eggs
  • plain bread crumbs
  • hot sauce to taste
You might need to buy:
  • Basic Version:
  • Brussels sprouts
  • salt
  • Several grinds fresh black pepper
  • Slightly Gussied Up Version:
  • Brussels sprouts
  • Dijon mustard
  • Worcestershire sauce
  • salt
  • Several grinds fresh black pepper
  • Optional:
serves 5
You might need to buy:
  • Brussels sprout
  • fresh ground black pepper
  • chopped hazelnuts
serves 4
You might need to buy:
  • dried egg fettuccine
  • unsalted butter
  • extra-virgin olive oil
  • pine nuts
serves 6
You might need to buy:
  • * 3 ounces coarsely chopped pecans
  • * 3 tablespoons unsalted butter
  • * 1/4 teaspoon kosher salt
  • * 1/4 teaspoon freshly ground pepper
  • * 4 ounces coarsely chopped dried cranberries
serves 6
You might need to buy:
  • * 4 ounces coarsely chopped dried cranberries
  • * 3 ounces coarsely chopped pecans
  • * 3 tablespoons unsalted butter
  • * 1/4 teaspoon kosher salt
  • * 1/4 teaspoon freshly ground pepper