- flour
- sugar
- cocoa
- baking powder
- salt
- water
- vegetable oil
- packed light brown sugar
- hot espresso
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
- white sugar
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
I added the chocolate chunks…just for another layer of chocolate and another dimension of texture to the cake. YUM.
I baked this in a plain tube pan (because I didn’t have a nice bundt pan yet)…next time I definitely would make it in the fancy bundt pan…if for asthetic reasons only.
- cocoa
- cinnamon
- eggs
- grated orange zest
- coarsely shredded zucchini
- milk
- chopped pecans
- chocolate chunks
Кекс получается очень шоколадный с мягкими нотками банана и меда. По консистенции, немного напоминает брауни.
- очень спелыx банана
- г горького шоколада.
- г масла
- чашки меда
- чашки светлокоричневого или обычного саxара
- чашка муки
- ч. ложки соды
- Возможная добавка:
- ст рубленныx ореxов
- ст.ложки сливок или бренди
- eggs
- sugar
- oil
- baking powder
- baking soda
Moist, black, and tender. I made this for Father’s Day and it was an impressive success. I got a little bit carried away with the frosting and piped edges and curly letters and big hearts and then dotted it all over with whole rasberries and individual seeds. A little tacky a lot beyootiful. I used extra dark cocoa, but the rasberries made a world of difference in keeping it flavorful vs. dull. Oh, and I loved the frosting.
- For the cake:
- Guinness
- unsalted butter
- unsweetened cocoa
- sour cream
- eggs
- pure vanilla extract
- all-purpose flour
- baking soda
- For the cake:
- Guinness
- unsalted butter
- unsweetened cocoa
- sour cream
- eggs
- pure vanilla extract
- all-purpose flour
- baking soda
- For the topping:
- Philadelphia cream cheese
- confectioners' sugar
- heavy cream
- Philadelphia cream cheese
- confectioners' sugar
- heavy cream
this is a cake
- milk
- dozen eggs
I’m thinking the name is a bit overstated.
- devil’s food cake mix
- sweetened condensed milk
- caramel ice cream topping
- non-dairy whipped topping
See separate frosting recipe
- cocoa
- sour cream