Always made with refried black beans, which is why I call them burritos. It just doesn’t taste right with just meat and veggies. I also like to serve this dish with spinach instead of crunchy lettuce, because it’s one of those things that you can easily sneak spinach into for the kids (as if they needed to grow any taller).
ready in about 20 minutes;
serves 4
You might need to buy:
- cheddar cheese
- refried black beans
- tortillas
- fajita seasoning mix
- bell pepper
- sour cream
- spinach
Serve with Pea Salad
ready in about 40 minutes;
serves 4
You might need to buy:
- mozzarella cheese
- cilantro
- Pizza crust dough
- bacon
ready in about 25 minutes;
serves 2
You might need to buy:
- sweet marsala wine
- mushrooms
- pancetta
- parsley
Sweet and spicy
ready in about 30 minutes;
serves 4
You might need to buy:
- cornstarch
- rice wine vinegar
- soy sauce
- minced garlic
- minced ginger
- freshly ground pepper to taste
- crushed red chili pepper
- cornstarch
I think it has another name, but Melanie’s kids gave it this one.
ready in about two hours;
serves 6
You might need to buy:
- cream cheese
- cream of mushroom soup
- chicken breasts
You might need to buy:
- Stuffing Mix for Chicken
- water
- dried basil leaves
- KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
You might need to buy:
- tub light cream cheese
- olive oil
- sliced green onions
- shredded carrot
- chicken breast halves
- Del Monte French-Style green beans
You might need to buy:
- chicken breasts
- white wine
- mayonnaise
- worcestershire sauce
- fresh ground pepper
You might need to buy:
- Campbell's Southwest Style Pepper Jack Soup
- whole-grain flour tortillas
- Pace Chunky Salsa
- Shredded cheddar cheese.
- boneless chicken breast halves
*I found that I needed to add a little more seasoning and cheese to this.
You might need to buy:
- ground black pepper
- onion powder
- uncooked whole-grain rice
- Campbell's Cream of Chicken Soup
- chicken breast halves
- frozen or fresh veggies
- shredded cheddar cheese