- red food color
- sour cream
- unsweetened cocoa
- egg
- cream cheese frosting
chill dough until firm.
- baking powder
- salt
- Sweetened Coconut Flakes
- freshly grated lemon peel
- all-purpose flour
- eggs
- sugar
- Powdered sugar
Make ahead, have to firm up dough.
I do not roll cookies in additional coconut. If you want to do that an extra 2 c. coconut is needed.
- salt
- baking powder
- all-purpose flour
- orange juice
- almond extract
- egg yolk
- sugar
- HERSHEY'S KISSES Brand Milk Chocolates
- all purpose flour
- instant espresso powder
- boiling water
- salt
- baking powder
- unsalted butter at room temperature
- light brown sugar
- oil
- vanilla extract
- chocolate covered espresso beans
- unsweetened coca
haven’t tried yet…..
- crunchy-style peanut butter
- vegetable shortening
- firmly packed brown sugar
- sugar
- egg
- vanilla
- all-purpose flour
- baking soda
- salt
- vanilla extract
- pumpkin
- sugar
- oil
- egg
- flour
- baking powder
- cinnamon
- salt
- baking soda
- milk
- chocolate chips
- vanilla
MAKES 24 COOKIES
Do not use unsalted peanut butter for this recipe.
WHY THIS RECIPE WORKS:
Peanut butter flavor molecules can be trapped by flour in baked applications, so we ratcheted up the flavor’s intensity by sandwiching an uncooked peanut butter filling between our cookies. Adding a full cup of confectioners’ sugar to the filling made it firm enough to stay in place, and we balanced the sweetness with a relatively low-sugar cookie component. Extra liquid and extra baking soda gave our cookies the thin, flat dimensions and sturdy crunch that are vital to a sandwich cookie.
- COOKIES
- creamy peanut butter
- whole milk
- large egg
- FILLING
- creamy peanut butter
- graham cracker crumbs
- flaked coconut
- chopped nuts
- Sweetened Condensed Milk