Old family favorite. Make 4x the recipe for Christmas.
- butter or margarine
- powdered sugar
- vanilla extract
- chopped nuts
- flour
“light and puffy”
frost with browned butter frosting recipe
- shortening
- sugar
- pumpkin
- vanilla
- flour
- soda
- salt
- baking powder
- cinnamon
MAKES ABOUT 30 COOKIES
If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in a food processor for about 20 seconds.
WHY THIS RECIPE WORKS:
In our search for a holiday cookie recipe that would yield cookies sturdy enough to decorate yet tender enough to eat, we started with the fat and found the right amount of butter to give the cookies great flavor without making them greasy. We used all-purpose flour in our holiday cookie dough recipe because it gave the dough enough gluten to provide structure. Superfine sugar gave our cookies a fine, even crumb. A surprise ingredient—cream cheese—added flavor and richness to our Jam Sandwiches without altering the texture of the cookies.
http://www.americastestkitchenfeed.com/bake-it-better/2013/01/secrets-to-jam-sandwiches-cookies/
haven’t tried….
- all-purpose flour
- vanilla
- granulated sugar
- salt
- powdered sugar
never tried..
Needs refrigeration before baking….
- baking soda
- flour
- vanilla
- granulated sugar
- almond extract
haven’t tried yet…..
To be Refrigerated before baking…….
- flour
- eggs
- sugar
- Baker's Semi-Sweet Baking Chocolate
- Calumet Baking Powder
- candy canes chopped
haven’t made…..
- sugar
- all purpose flour
- vanilla
- chopped pecans
- butter or margarine
- Powered sugar
Never made……
- all purpose flour
- vanilla
- egg
- powered sugar
- baking soda
- pumpkin pie spice
haven’t tried yet…..
- vanilla
- egg
- sugar
- firmly packed brown sugar
- vegetable shortening
- crunchy-style peanut butter
- all-purpose flour
- baking soda
- salt
- softened butter
- sugar
- large egg yolk
- vanilla extract
- maple extract
- flour
- chopped pecans