ready in about 20 minutes;
serves 2
You might need to buy:
- “lite” coconut milk
- Madras curry powder
- canola oil
- lemon juice
ready in about 30 minutes;
serves 2
You might need to buy:
- water
- chopped fresh parsley
- chopped fresh cilantro
- fresh lemon juice
- grated lemon rind
- chopped seeded jalapeño pepper
- black peppercorns
- parsley sprig
- cilantro sprig
ready in about 25 minutes;
serves 2
You might need to buy:
- ketchup
- dark brown sugar
- lower-sodium soy sauce
- fresh lime juice
- garlic cloves
- grated radishes
- very thinly vertically sliced shallots
- rice vinegar
- kosher salt
ready in about 5 minutes;
serves 2
You might need to buy:
- finely chopped red onion
- diced seedless cucumber
- Freshly ground pepper to taste
- Dijon mustard
- lemon juice
- chopped fresh dill
ready in about 25 minutes;
serves 2
You might need to buy:
- finely chopped shallot
- sea scallops
- cider vinegar
- buttermilk
ready in about 30 minutes;
serves 2
You might need to buy:
- medium cucumber
- each celery seed and ground ginger
- lemon juice
- low-fat mayonnaise
- sugar
- rice vinegar
- wasabi paste*
- sushi dipping sauce or soy sauce
ready in about 25 minutes;
serves 2
You might need to buy:
- dry bread crumbs
- chopped green onions
- egg white
- lemon juice
- margarine or butter
- Dijon-style mustard
- Lemon wedges
ready in about 20 minutes;
serves 2
You might need to buy:
- oil
- frozen stir-fry vegetables
- prepared thick teriyaki sauce
- instant or quick-cooking rice
ready in about 25 minutes;
serves 2
You might need to buy:
- freshly grated orange zest
- BANANA-ORANGE RELISH
- kosher salt
- ground coriander
- chopped fresh cilantro
- lime juice
- ground coriander
- kosher salt
ready in about 20 minutes;
serves 2
You might need to buy:
- lemon
- cherry tomatoes
- large sea scallops