ready in about 25 minutes;
serves 2
You might need to buy:
- red wine vinegar
- honey
- red pepper flakes
- Kosher salt
- coarsely chopped pitted kalamata olives
- medium beefsteak tomatoes
- roughly chopped fresh mint
You might need to buy:
- lime juice
- finely chopped fresh jalapeno pepper
- pineapple preserves
- uncooked large shrimp peeled and deveined
- egg whites
- cornstarch
- sweetened flaked coconut
You might need to buy:
- crème fraîche
- fine sea salt
- butter
- olive oil
- chopped fresh parsley
- chopped fresh tarragon
- chopped fresh thyme
You might need to buy:
- all-purpose flour
- garlic powder
- paprika
- onion powder
- ground red pepper
- coarsely crushed cornflakes
- Cooking spray
- Worcestershire sauce
- butter
- fat-free ranch dressing
In German an "eintopf means “one pot” and that’s what this recipe is.
This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.
You can vary the amount of vegetables according to your likes.
serves 4
You might need to buy:
- lemon juice
- white fish fillets
- paprika
- salt
I came up with this on my own and wanted to document how I did it. It was amazing!! I Serve over my Rice Pilaf recipe also in this book.
You might need to buy:
- lemon juice
- Worcestershire sauce
- chopped fresh parsley
- small clove garlic thinly sliced
- cream
- Sauce:
- white wine
- salted real butter
- unsalted real butter
- -
- olive oil
- flour
- salt
- Cajun seasoning
- medium to large trout filets
- Fish:
You might need to buy:
- olive oil
- Swai fillets cut into 1 inch cubes
- chile powder
- sea salt
- peanut oil
- corn tortillas
Use any thick white fish
You might need to buy:
- Ground chili pepper
- Sea salt
ready in about 15 minutes;
serves 4
You might need to buy:
- salmon fillets
- ! TBs. lemon juice
- lemon zest
- crushed garlic
- Ground black pepper
- dried rosemary
- Fresh parsley for garnish
ready in about 45 minutes;
serves 8
You might need to buy:
- medium red onion chopped
- chopped garlic
- chopped tomatoes
- shrimp
- feta cheese
- chopped fresh flat-leaf parsley