my nephew has a large persimmon tree in his yard, and every fall, we have buckets of persimmons, but I have also made this with
Asian persimmons which have no seeds.
You might need to buy:
- persimmons
- pectin
You might need to buy:
- pouch liquid pectin
- Green food coloring
You might need to buy:
- Grated rind and juice of 1 fresh lime
You might need to buy:
- chopped crystallized ginger
- lemons
- coarsely shopped pecans
ready in about an hour and 40 minutes
You might need to buy:
- Bartlett pears