Weight Watchers 0 points
Orange vs lime: to complement the flavor in some ribs I was cooking to serve with this coleslaw, I substituted orange for the lime. But the orange doesn’t by itself add quite enough brightness, so I ended up using both. Perfect!

You might need to buy:
  • VEGETABLES
  • olive oil
  • red wine vinegar
  • DRESSING
Belongs to kylerhea Claremont Salad 
You might need to buy:
  • sugar
  • vinegar
  • vegetable oil
  • water
  • salt
Belongs to kylerhea MOROCCAN CHICKEN 

Serving (1 thigh, 1-1/2 cups sauce)
Weight Watchers 6 points

serves 4
You might need to buy:
  • olive oil
  • olive oil
  • whole fennel seed
  • ground turmeric
  • ground coriander
  • ground cumin
  • ground ginger
  • kosher salt
  • black pepper
  • canned diced tomatoes
  • chicken stock or Homemade Vegetable Bouillon
  • Chopped cilantro
serves 4
You might need to buy:
  • peanut oil or canola oil
  • soy sauce
  • fresh-squeezed lemon juice
  • chicken stock
serves 4
You might need to buy:
  • diced red onion
  • diced celery
  • diced carrot
  • olive oil
  • white beans with juice
  • chopped fresh rosemary
  • or more coarsely grated fresh Parmesan cheese
You might need to buy:
  • canola oil
  • light brown sugar
  • applesauce
  • egg white
  • vanilla
  • whole-wheat pastry flour
  • oatmeal
  • salt
  • ground cinnamon
  • chopped dried cherries
  • chopped dried apricots
  • lightly toasted walnuts
  • cooking spray
You might need to buy:
  • Cooking spray
  • frozen green beans
  • tomato paste
  • dried basil
  • dried oregano
  • kosher salt
You might need to buy:
  • dried basil
  • Cooking spray
  • frozen green beans
  • tomato paste
  • dried oregano
  • kosher salt

By all means, use 1 Tablespoon each of fresh rosemary and thyme (which are both easy to grow) if you have it.

—A bowl of this soup, a nice green salad, and a loaf of warm, homemade bread (some beyond easy beer bread, perhaps?) make a well-rounded meal. If you’re serving people who must have meat every time they eat, a plate of nice hearty sausages, such as bratwurst or kielbasa, could be grilled or pan-fried and served along with the soup. Or thickly slice the sausages on a diagonal and set several slices right on top of each bowl of soup.

—Make it a celebration of spring. For those fortunate enough to have access to the first vegetables of the season, you might consider making this recipe using half the beans and twice the number of vegetables—all baby versions. I haven’t tried this yet, but I imagine that it would be splendid. You might only want to puree 1/3 of it, so that the chunks of individual vegetables remained more visible.

You might need to buy:
  • dried rosemary
  • dried thyme
  • fennel seeds
  • bay leaf
  • Salt & pepper to taste