serves 4
serves 4
serves 8
ready in about 35 minutes;
serves 4
You might need to buy:
- whole-wheat spaghetti
- Coarse salt and ground pepper
- smooth peanut butter
- soy sauce
- rice vinegar
- light-brown sugar
You might need to buy:
- About 1/3 cup white wine or cider vinegar
- tightly packed tablespoons of fresh spearmint leaves
- large garlic cloves
29 July 2010
serves 8
You might need to buy:
- butter
- Extra-virgin olive oil
- all-purpose flour
- canned vegetable stock
- heavy cream
- ears corn
- Salt and freshly ground black pepper
- chopped fresh parsley leaves
serves 4
You might need to buy:
- water
- raisins
- ground cinnamon
- salt
- Brown sugar to taste
serves 4
You might need to buy:
- Pesto:
- * 1 lime
- * 1 1/2 cups fresh cilantro leaves
- * 2 tablespoons toasted chopped pecans
- * 1 teaspoon sugar
- * 2 tablespoons vegetable oil
- * 2 tablespoons extra-virgin olive oil
- * Kosher salt and freshly ground black pepper
- Shrimp:
- * 1 tablespoon extra-virgin olive oil
- * Kosher salt
serves 4
You might need to buy:
- * 2 to 3 tablespoons extra-virgin olive oil
- * Kosher salt
- * 1 clove garlic
- * 1/4 cup shredded Parmesan
You might need to buy:
- * 1 1/4 cups all-purpose flour
- * 1/2 teaspoons baking powder
- * 1/4 teaspoon baking soda
- * 1/4 teaspoon salt
- * 2 large yolks
- * 1 cup sugar
- * 2 teaspoons pure vanilla extract
- * 1/2 cup buttermilk
- Chocolate Cream Cheese Frosting:
- * 1 teaspoon vanilla extract
- * Special equipment: 12 muffin cups