The pudding will still be a little loose in the slow cooker. But it will thicken in the fridge. Serve it cold topped with extra raisins and nuts. You could even go crazy and add some fresh berries too!
- cardamom
Good and simple. AND I forgot to add salt and pepper and it really doesn’t need it.
- salt and fresh-ground black pepper to taste
- olive oil
- unsalted butter
- heavy cream
- chicken stock
- fresh minced fresh tarragon
- salt and freshly ground black pepper
- freshly shelled English peas
- farfalle or linguine
- freshly grated Parmesan cheese
- bag of frozen or fresh cavatelli
- olive oil
- tender
- vegetable broth
- or so fresh basil chopped
- white wine
- Salt to taste
- Parmesan cheese to taste
- Freshly cracked black pepper
- broccoli
- balsamic vinegar
- red wine vinegar
- garlic clove minced
- red pepper flakes
- extra virgin olive oil
- salt to taste
I don’t sweeten this at all, but for those not used to the bite of a vinegar dressing, you might need to. To sweeten, add:
A pinch of Stevia, or 2-4 teaspoons of sugar or natural sweetener
- olive oil
- Apple cider vinegar
- onion powder
- whole grain mustard or djion type mustard
- garlic minced
- dried thyme
- dried basil
- salt
Permalink at: http://theshiksa.com/2012/05/15/quinoa-porridge-with-maple-and-brown-sugar/
To Make Pareve/Dairy-Free: In the place of regular milk, substitute almond milk, soy milk, or light coconut milk (ex. So Delicious or Silk brands- do not use canned). Heat milk substitute as directed above, heating slowly and stirring constantly to prevent scorching. I have tested the milk substitutes listed in this recipe with good results; I have not tried it with rice milk or any other alternatives.
- quinoa
- maple syrup
- cinnamon
- vanilla extract
Permalink at: http://theshiksa.com/2012/05/10/pineapple-lime-grilled-chicken/
- pineapple juice
- fresh lime juice
- olive oil
- lime zest
- cayenne pepper
Permalink at: http://theshiksa.com/2012/06/21/limonana-frozen-mint-lemonade/
***Note: If you’re on a low sugar diet or watching your weight, you can also make this drink with Splenda, stevia, agave, or your favorite low glycemic sweetener. Rather than making the sugar water, add a cup of unsweetened water to the blender (2 cups of water total) and blend the drink without sugar. Add your sweetener of choice to taste, blend again, and serve.
- fresh mint leaves
- ice
- fresh lemon juice
Permalink found here http://theshiksa.com/2011/08/31/grilled-lemon-butter-zucchini/
- salt
- white pepper
- fresh lemon zest
- freshly squeezed lemon juice
- fresh chopped parsley
- melted unsalted butter