**Can use goats cheese, with 1/2 teaspoon of lemon juice as well
- organic extra virgin olive oil
- salt
- freshly ground black pepper
- sweet potato mash
- freshly minced organic parsley
- organic wild rocket or baby spinach leaves
- basil leaves
- water
- organic quinoa rinsed
- organic chopped fresh parsley
- organic chopped fresh mint leaves
- finely chopped organic spring onions
- extra virgin organic olive oil
- macrobiotic sea salt
- melted coconut oil or vegetable oil
- honey
- eggs
- mashed bananas
- vanilla extract
- salt
- whole wheat pastry flour
- baking soda
- hot water
- canola oil
- white balsamic vinegar or white vinegar
- freshly grated Parmesan cheese for serving if desired
- chopped fresh oregano
- chopped fresh basil
- chopped fresh parsley
- water
(Cooked on the Grill or in the Oven)
http://www.kalynskitchen.com/2012/07/recipe-for-cauliflower-crust-vegetarian.html
- finely grated low-fat mozzarella cheese
- almond meal
- finely grated Parmesan cheese
- dried oregano
- garlic powder
- salt
- Pizza Toppings:
- low-sugar purchased pizza sauce
- finely grated mozzarella cheese
http://www.kalynskitchen.com/2010/08/recipe-for-basil-pesto-with-lemon-and.html (Makes about 1 1/2 cups pesto, recipe inspired by many basil pesto recipes through the years, with the idea of adding lemon juice something Kalyn has been committed to the last few years.)
- pine nuts
- coarsely grated Parmesan cheese
- fresh squeezed lemon juice
- sea salt and fresh ground black pepper to taste.
Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe
- baking soda
- grated zucchini
- canola oil
- buttermilk
- large eggs
- non-stick spray or oil for coating loaf pan
Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe
- baking soda
- grated zucchini
- canola oil
- buttermilk
- large eggs
- non-stick spray or oil for coating loaf pan
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil