You might need to buy:
- Soppina Kadalekayi/tender Chik Peas
- Green Chili
- 1tbsp Lemon juice
- 1tbsp Grated fresh Coconut
- 1tsp Oil
- Mustard Seeds
You might need to buy:
- foot long Balendindu / Banana Stem
- Juice of 1 Lemon
- 1tsp Oil
- Mustard Seeds
- Curry Leaves
You might need to buy:
- Cucumber
- 3tbsp Kadalebele / Bengal Gram Dal
- Grated Coconut
- Juice of 1 Lemon
- For the Seasoning:
- 1tsp Oil
- Mustard Seeds
- Curry leaves
You might need to buy:
- Sprouted Hesarakalu/Green Gram
- Grated Carrots
- Green Chilies Chopped
- Curry leaves
- Juice of 1 Lemon
- Coriander leaves
- 1tsp Oil
- Mustard Seeds
- Freshly grated Coconut
You might need to buy:
- tender Sauthekayi / Cucumber
- Hesarubele / Green Gram Split
- 2tbsp Coriander Leaves
- Fresh Grated Coconut
- Juice of 1 Lemon
- For the Seasoning:
- 2tsp Oil
- 1tsp Mustard Seeds
- Curry leaves
You might need to buy:
- This is very simple and nutritious dish..
- You need:
- grated fresh carrots
- season
- Juice of a lime
- Method:
- Mix drained soaked hesarabele with grated carrot and coconut. Heat a tsp of oil and add all the tempering ingrediants. Mix it with the carrot mixture. Add lime juice and keep it aside for 5mins. Just before serving add salt and serve..