serves 6
You might need to buy:
- olive oil
- dried thyme leaf
- mild red pepper flakes
- sliced cremini or button mushrooms
- chopped kale
- Parmigiano-Reggiano cheese rind
You might need to buy:
- wild rice
- *sea salt and pepper to taste
- *1 bay leaf
- *leaves from 1 large thyme sprig
- *1/4 cup chopped parsley
You might need to buy:
- frozen caulifower florets
- water
- salt.
- shredded swiss cheese
- butter
- chicken stock
- heavy cream
- salt and pepper
- roasted red peppers
- chicken broth
- chopped onions
- heavy cream
- butter
You might need to buy:
- cauliflower
- water
- salt
- bay leaf
- butter
- Salt and Pepper
serves 6
You might need to buy:
- diced celery
- diced carrots
- diced onion
- very finely chopped cabbage
- ham rind if available
- dried parsley
- garlic powder
- onion powder
- bay leaves
- fresh ground black pepper to taste
The recipe recommends serving the noodles at room temperature but I love them cold right out of the fridge. I like to make the noodles with thin spaghetti but I’m sure soba, lo mein or other Asian type noodles would work great as well. Last week I used Angel Hair pasta, it was tasty, but ended up a little too saucy because the noodles were so thin. Also be careful with the garlic, when it’s raw it can get really strong very quickly.
serves 4
You might need to buy:
- Peanut Butter
- Hot Pasta Water
- Low Sodium Tamari or Soy Sauce
- Rice Wine Vinegar
- Toasted Sesame Oil
- Honey
- Sriracha
- Tasty Add Ins
- chopped/crushed peanuts
- fresh sprouts
- chopped scallions or chives
- toasted sesame seeds
serves 6
You might need to buy:
- Bacon slices
- Caraway seeds
- Thyme sprigs
- Bay leaves
- Apple Cider Vinegar
- Heavy Cream
serves 4
You might need to buy:
- Cherry or Grape Tomatoes
- Extra Virgin Olive Oil
- Ground Coriander Seed
- fresh Garlic
- Kosher Salt
- ground Black Pepper
- Balsamic Vinegar
- fresh Mozzarella
- large leaves fresh Basil
serves 4
You might need to buy:
- Cherry or Grape Tomatoes
- Extra Virgin Olive Oil
- Ground Coriander Seed
- fresh Garlic
- Kosher Salt
- ground Black Pepper
- Balsamic Vinegar
- fresh Mozzarella
- large leaves fresh Basil
serves 4
You might need to buy:
- olive oil
- chopped onion
- minced garlic cloves
- diced celery stalks
- peeled diced carrots
- chopped broccoli
- cooked chickpeas
- white miso