This is a really great place to use the juicer and prepare fresh juice.
- balsamic vinegar
- grated orange peel
- cumin
This simple and savory marinade transforms plain pork chops into something wonderfully Italian. For a casual dinner party, serve the hot chops with a crisp, cool salad of arugula and chopped tomatoes dressed with balsamic vinegar and olive oil. The marinade is also good on boneless chops or pork tenderloins.
- dry white wine
- Tbs. olive oil
- sugar
- Tbs. chopped fresh sage
- Tbs. chopped fresh rosemary
Prepare the night before and cook when you want them. Great as a meal or appetizer. Soak skewers in water at least 30 minutes.
- Tabasco sauce
- Dijon mustard
- Worcestershire sauce
- ketchup
- honey
- salt and pepper to taste
Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.
- paprika
- worcestershire sauce
- olive oil
- red wine vinegar
- kosher salt
- black pepper
Amounts are approx.
- Soy Sauce
- Lemon Juice
- olive oil
- soy sauce
- dry sherry