You might need to buy:
- self-rising yellow cornmeal
- shredded Cheddar cheese
- Splenda Granular
- nonfat buttermilk
serves 6
You might need to buy:
- white corn meal
- sweet milk
- melted shortening
You might need to buy:
- biscuit mix
- freshly grated Parmesan cheese
You might need to buy:
- cornmeal
- green chilies
- Splenda Granular
- diced red bell peppers
- frozen corn kernels
- low-fat buttermilk
You might need to buy:
- bread flour
- egg yolk
- sesame seeds
You might need to buy:
- ground cardamom
- Boiling-hot water
- whole wheat flour
Makes 2 loaves or a big batch of cinnamon rolls. use 1 1/4 cups white wheat and 4 cups bread flour for a slightly denser loaf. Don’t measure the liquid lecithin, you’ll never get it off the measuring spoon; just pour a quarter sized dallop for each Tbsp. After the bread rises it won’t look high enough, don’t worry, it will finish in the oven. I’ve noticed lately that my bread comes out better if I add an extra tbsp or two of water and only mix for 4 1/2 minutes. You don’t want the dough to be too dry or too stiff.
ready in about 30 minutes
You might need to buy:
- hot tap water
- bread flour
- liquid lecithin
Better than biscuits, and easier to make, too!
ready in about 25 minutes
You might need to buy:
- active dry yeast
- lukewarm water
- oil or melted butter
You might need to buy:
- all purpose flour
- whole wheat flour
- old-fashioned oats
- salt
- water
- honey
- egg