“I’ve added low-fat yogurt to lighten up this creamy dressing; the ratio is one part each of sour cream, mayonnaise, and yogurt.
If you can find Rogue Creamery’s Smokey Blue cheese, by all means use it; it adds a wonderful smoky, almost baconesque flavor to the dressing.
This dressing is delicious over crisp salad greens (Romaine or iceberg), ripe summer tomatoes, and grilled steak — preferably all served together on the same plate."
- sour cream
- plain low-fat yogurt
- mayonnaise
- lemon juice or cider vinegar
- ~Freshly ground black pepper
- extra virgin olive oil
- honey
- Dijon mustard
- poppy seeds
- sesame seeds
- black pepper
Permalink at: http://www.foodnetwork.com/recipes/ina-garten/green-salad-with-blue-cheese-dressing-recipe/index.html
- mayonnaise
- heavy cream
- tarragon vinegar
- kosher salt
- freshly ground black pepper
- Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
- reduced sodium soy sauce
- sugar
- apple cider vinegar
- grated fresh or 1/2 tsp. ground ginger
6/24/2012 – This was very good. Used my Queen of Hearts Raspberry Vinegar that I bought from Cheshire Gardens (Wincester, New Hampshire) online.
- Dijon mustard
- honey
- raspberry wine vinegar
- light olive oil or grape seed oil
- Salt and pepper to taste
via The Kids Cook Monday
Permalink at: http://www.thekidscookmonday.org/2012/08/27/potato-salad-with-vidalia-onion-vinaigrette/
- apple cider vinegar
- honey
- Dijon mustard
- salt
- ground pepper
- extra virgin olive oil
- freshly chopped parsley
6/24/2012 – This was very good. Used my Queen of Hearts Raspberry Vinegar that I bought from Cheshire Gardens (Wincester, New Hampshire) online.
- light olive oil or grape seed oil
- raspberry wine vinegar
- honey
- Dijon mustard
- Salt and pepper to taste
I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of toasted baguette, top with a bit of freshly grated parm or grated mozzarella.
Go to http://allrecipes.com/recipe/absolutely-fabulous-greekhouse-dressing/detail.aspx for easy re-calculating amounts.
- dried basil
- dried oregano
- garlic powder
- olive oil
- pepper
- onion powder
- Dijon-style mustard
- red wine vinegar
- olive oil
- tarragon vinegar
- dijon mustard
- sugar
- grated Paremsan
- mayo
- lemon juice
- tsps. chopped fresh marjoram or 1/2 tsp. dried