ready in about 25 minutes
You might need to buy:
- - 8 oz. lobster tails
- melted butter
- salt
- paprika
ready in about 15 minutes;
serves 4
You might need to buy:
- flour
- seasoned salt
- large egg whites
- crispy rice cereal
- haddock fillets
- canola oil
serves 2
You might need to buy:
- extra virgin olive oil
- black pepper
- grainy mustard
- chicken stock
- heavy cream
- white bread
- mayonnaise
- hot sauce
- fresh lump crabmeat
- butter
Can be baked or fried, your choice
ready in about 45 minutes;
serves 4
You might need to buy:
- soy sauce
- dark soy sauce
- fish sauce
- honey
- rice vinegar
- salmon fillets or steaks
- crushed lemon grass
- oil
ready in about 45 minutes;
serves 4
You might need to buy:
- ears fresh corn
- kosher salt
- pepper
- sour cream
- roasted garlic/herb seasoning
- lemon herb finishing butter
Haven’t tried.
This ultra rich soup is perhaps Lewis’s most famous dish. It makes an exquisite first course. Keep portions small.
You might need to buy:
- milk
- dry or sweet sherry
- Optional garnish: finely chopped
- parsley
serves 4
You might need to buy:
- salmon fillets
- dijon mustard
- olive oil
- lemon juice
- minced garlic
You might need to buy:
- unsalted butter
- extra-virgin olive oil
- white wine
- kosher salt
- red pepper flakes
- chopped parsley
- freshly squeezed lemon juice
You might need to buy:
- pineapple chunks from fresh produce
- large onion cut into chunks
- button mushrooms
- bamboo skewers
I make this using a bottle of “stuff” I purchased at the grocery years ago. I haven’t found the same brand…
You might need to buy:
- Paul Prudhomme may have a similar marinade/seasoning
- -
- COMBINATION OF THE FOLLOWING:
- POSSIBLY:
- -
- "Victor & Paul's" Shell Fish Marinade Seasoning