I have my own tartar sauce recipe in this book but I love Red Lobsters sauce. I finally made this and it was sooo good!
You might need to buy:
- very finely minced onion
- sugar
- sweet relish
- real mayonnaise
- very finely grated and minced carrot
You might need to buy:
- salt
- freshly ground pepper
- Tbs. olive oil
- white wine
- Tbs. lemon juice
- Tbs. chopped Italian parsley
- red pepper flakes
serves 4
You might need to buy:
- lemon juice
- Dijon mustard
- evoo
- sundried tomatoes
- pitted kalamata olives
- capers
- sea salt
- freshly cracked black pepper
serves 4
You might need to buy:
- evoo
- anchovy paste or 4 flat anchovy fillets
- vermouth or pernod
- heavy cream
- salt and pepper
- vegetable oil for frying
ready in about 10 minutes;
serves 6
You might need to buy:
- ranch salad dressing
- mayo
ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- flounder fillets
- buttermilk
- cornmeal
- self rising flour
- salt
- paprika
- pepper
- vegetable oil for frying
ready in about 25 minutes;
serves 1
You might need to buy:
- butter
- flour
- salt and white pepper
- cayenne pepper
- cooked linguine pasta
ready in about 30 minutes
You might need to buy:
- white wine
- minced garlic
- butter cut into chunks
- salt & pepper
ready in about 20 minutes
You might need to buy:
- Lobster
ready in about 5 minutes
You might need to buy:
- Butter