This took longer than 15 minutes to cook – more like 25-30 minutes to get carrots tender.
ready in about 25 minutes;
serves 8
You might need to buy:
- Jack Daniels Or Other Whiskey
You might need to buy:
- smoky barbecue sauce
- Salt and pepper
- extra-virgin or vegetable oil
You might need to buy:
- olive oil
- minced onion
- garlic
- salt and pepper
- spanish smoked paprika
- Tabasco sauve
- ground thyme
- Ketchup
- Mayonnaise
- chopped parsley to garnish
- Oil for frying
ready in about an hour and 15 minutes;
serves 16
You might need to buy:
- skim milk
- salt
- pepper
serves 8
You might need to buy:
- honey
- poppy seed
- cubed pineapple
- cubed watermelon
- fresh blueberries
serves 10
You might need to buy:
- olive oil
- salt
- buttermilk
- Black Pepper
- chopped fresh chives
ready in about 25 minutes;
serves 4
You might need to buy:
- paprika
- salt
- pepper
ready in about 35 minutes;
serves 4
You might need to buy:
- salt
- black pepper
- whipping cream
- fat-free sour cream
- shredded reduced-fat American or cheddar chese
ready in about 30 minutes;
serves 2
You might need to buy:
- Nonstick cooking spray
- garlic salt
- Snipped fresh chives
This tangy side is a perfect make-ahead dish; you can store it in the refrigerator for up to three days before serving
ready in about 20 minutes;
serves 16
You might need to buy:
- packed brown sugar
- white grape juice
- ground ginger
- ground cinnamon