Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”
serves 4
You might need to buy:
- Kosher salt and freshly ground black pepper
- honey
- smoked paprika
- finely chopped fresh thyme leaves
- finely grated orange zest
- mayonnaise
- canola oil
- finely chopped fresh thyme leaves
ready in about 35 minutes;
serves 6
You might need to buy:
- olive oil
- cider vinegar
- balsamic vinegar
- Salt and Pepper
- bag mini multi colored peppers from Costco
For a shortcut, use 4 1/2 cups no-salt-added canned beans instead of soaking and boiling dried beans; be sure to rinse and drain canned beans thoroughly before using.
serves 8
You might need to buy:
- blackstrap molasses
- vegan Worcestershire sauce
- German mustard
- tomato paste
- apple cider vinegar
You might need to buy:
- Jiffy corn muffin mix
- shredded cheddar cheese
- sour cream
- creamed corn
You might need to buy:
- Jiffy corn muffin mix
- shredded cheddar cheese
- sour cream
- creamed corn
Great recipe, everyone loved it. Added zucchini & it was still really good
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- large sweet yellow onion cut in half and sliced
- zucchini
- yellow squash
- large Roma tomatoes
- grated Parmesan cheese
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- large sweet yellow onion cut in half and sliced
- zucchini
- yellow squash
- large Roma tomatoes
- grated Parmesan cheese
ready in about 40 minutes;
serves 4
You might need to buy:
- cous cous
- salt
- pepper
- olive oil
- water
169 cal per serving; 6 g protein; 12 g fat; 6 g fiber
ready in about 20 minutes;
serves 4
You might need to buy:
- Coarse salt and black pepper
- - 2 Tbsp fresh lemon juice
- yellow mustard seeds
- butter
- olive oil