Can be vegan or omnivore, depending on which broth is used.
Enhance by first toasting the whole cumin seeds in a dry skillet until aroma is released. Grind seeds with mortar and pestle, or use the bottom of a large spoon.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- vegetable stock
- tomatoes with juice
- freshly ground peppercorns
- salt
- toasted cumin seeds
- turmeric
- garlic minced
- carrots
- onions
- red lentils rinsed
- veg. or olive oil
- freshly squeezed lemon juice
- OPTIONAL
- finely chopped cilantro or lemon slices as garnish
14 cups
You might need to buy:
- whole black peppercorns
- parsley stems
- whole star anise
- bay leaf
serves 4
You might need to buy:
- extra virgin olive oil
- bay leaf
- chicken broth
serves 6
You might need to buy:
- vegetable oil
- chopped yellow onion
- good-quality chicken stock
- freshly ground black pepper
- cubed cooked chicken
- uncooked small macaroni
serves 4
You might need to buy:
- extra virgin olive oil
- chicken tenders
- salt & freshly ground black pepper
- chicken stock
- white corn tortilla chips
- shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- Shrimp
- Andouille Sausage
- Cooked Chicken
- Canola Oil
- Butter
- 16oz can Tomatoes
- 2c Chicken Stock
- Bay Leaves
- Thyme
- Basil
- Cayenne Pepper
- Salt
- Allspice
- Chili Powder
- 1/2c Long Grain Rice
Best to use Honey Baked Ham leftovers.
ready in about 375 minutes;
serves 8
You might need to buy:
- Orange Lentils
- Carrots
- 32oz container Chicken Stock
- Leftover Ham WITH bone
- Salt
- Pepper
- Cajun Seasoning
- Water
serves 4
You might need to buy:
- extra virgin olive oil
- fresh bay leaf
- chicken stock
- ground chicken
- grated fresh nutmeg
- egg
- frozen peas
serves 4
You might need to buy:
- long grain rice
- tomato paste
serves 4
You might need to buy:
- bay leaf
- chicken stock
- instant rice
- -3 tablespoons chopped fresh parsley