ready in about 45 minutes; serves 6
You might need to buy:
  • vegetable cooking spray
  • diced carrots
  • sliced celery
  • chopped green onions
  • flour
  • salt
  • white pepper
  • ground nutmeg
  • Chablis or other dry white wine

Tip: Try Wisconsin Sharp Cheddar for a stronger flavor.

ready in about 25 minutes; serves 6
You might need to buy:
  • butter
  • flour
  • milk
  • frozen corn

Add half and half when pureeing for a creamier “bisque” flavor and consistancy.

You might need to buy:
  • medium butternut squash
  • freshly grated ginger
  • unsalted butter
  • chicken broth
  • *half and half
ready in about 50 minutes
You might need to buy:
  • Salt and pepper
  • unsalted butter
  • Nutmeg
  • chicken stock
You might need to buy:
  • olive oil
  • ground cumin
  • paprika
  • cayenne
  • chicken stock
  • honey
  • lemon juice
  • salt
  • pepper

A Winter Staple!

serves 6
You might need to buy:
  • tomato paste
  • beef stock
  • beef chuck cut into cubes
  • Guiness Stout
  • flour
  • salt
  • peppper
  • egg
ready in about an hour and 40 minutes; serves 4
You might need to buy:
  • olive oil
  • chopped fresh thyme
  • chopped fresh tomatoes
  • chopped fresh basil
  • salt
  • grated Parmesan cheese
You might need to buy:
  • butter
  • minced onion
  • flour
  • chicken broth
  • cooked wild rice
  • finely grated carrots
  • minced ham
  • salt
  • half-and-half
  • Minced parsley or chilves
You might need to buy:
  • ham
  • small can tomato paste
  • Basil
  • Salt to taste
serves 6
You might need to buy:
  • chicken broth
  • Cajun style stewed tomatoes
  • fresh lemon juice
  • garlic
  • chili powder
  • ground cumin
  • ground red pepper
  • frozen corn
  • half and half
  • Tortilla chips
  • Shredded Mexican-blend cheddar cheese