Makes 10 (1-1/2 cup) servings

You might need to buy:
  • dry red kidney beans
  • water
  • water
  • dry white wine or reduced-sodium beef broth
  • medium onion
  • garlic
  • ham hock
  • salt
  • ground black pepper
Belongs to MMartin Mulligatawny Soup 
You might need to buy:
  • water
  • chicken stock
  • potatoes
  • carrots
  • celery
  • med. onion
  • frozen corn
  • canned roasted red pepper
  • tomato sauce
  • shelled pisatchios
  • roast cashews
  • parsley
  • lemon juice
  • butter
  • sugar
  • curry powder
  • pepper
  • thyme
  • bay leaf
  • margoram
  • nutmeg
You might need to buy:
  • water
  • smoked bacon - chopped
  • spicy Italian sausage - crumbled
  • chopped kale OR Swiss chard
  • heavy whipping cream
  • salt and pepper - to taste
You might need to buy:
  • bay leaf
  • chicken stock
  • soy sauce
  • kosher salt
  • extra virgin olive oil
  • water
  • dried oregano
  • heavy cream
  • ground white pepper
  • half and half

I used water and not stock and that was fine.
*
The fresh parsley is nice but not necessary.
***This is lovely w/ just a green salad and some fresh bread and butter.

serves 4
You might need to buy:
  • fresh lemon juice
  • stock or water
  • salt
  • tamari
  • Hungarian paprika
  • - 2 tsp dill weed
  • milk
  • flour
  • butter
  • chopped onions
  • sour cream
ready in about 50 minutes; serves 8
You might need to buy:
  • pckg Sausage - browned

it’s kick ass!

ready in about an hour
You might need to buy:
  • medium onion
  • light cream
  • medium potatoes
  • minced clam or 2 cups fresh minced clams w/juices
  • tlbs. flour
  • salt and pepper to taste
  • water

From Debbie Cook, and Cook’s Illustrated but tweaked. Peel the ginger by rubbing with a spoon. I leave the ginger in and just eat around it.

serves 6
You might need to buy:
  • vegetable oil
  • cilantro
  • fish sauce
  • chicken broth
  • sugar
  • inch of fresh ginger sliced
  • lime juice
  • Thai red curry paste
  • For garnish
  • fresh cilantro leaves
  • lime wedges
ready in about 30 minutes; serves 4
You might need to buy:
  • - 3 tablespoons unsalted butter
  • - 1/4 cup flour
  • - 3 cups chicken broth
  • - 2 cups whole milk
  • - 1 bay leaf
  • - 1 teaspoon fresh thyme leaves
  • - 1 pound skinless salmon fillets; cut into 1/2 inch chunks. Other meats may be used.
  • salt and pepper to taste
Belongs to gabe001 Chicken Provencal "Stoup" 
  • Currently 3/5 Stars.
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A stoup is thicker than soup and thinner than stew and best of all, a one-pot meal!

ready in about 25 minutes; serves 4
You might need to buy:
  • dry white wine
  • small red skinned potatoes
  • Salt and pepper
  • medium zucchini diced
  • chopped flat-leaf parsley