serves 4
You might need to buy:
- grated peeled fresh ginger
- vegetable oil
- cornstarch
- long-grain white rice
- Coarse salt and ground pepper
- red-pepper flakes
Original recipe called for canola oil but I like the flavor of sesame oil.
serves 6
You might need to buy:
- sesame oil
- frozen stir-fry vegetables
- water
- soy sauce
29 January 2011
Served w/ carrot/celery/snow pea side dish cooked in a little peanut oil w/ chicken stock
serves 3
You might need to buy:
- Salt or black pepper to taste
- hoisin sauce
- cornstarch
- dark soy sauce
- brown sugar
- minced garlic
- minced ginger
- light soy sauce
- sirloin or flank steak
serves 3
You might need to buy:
- salt
- soy sauce
- thin slices ginger
- vegetable or peanut oil
- mung bean sprouts
- granulated sugar
serves 2
You might need to buy:
- vegetable oil
- granulated sugar
serves 2
You might need to buy:
- vegetable oil
- soy sauce
serves 3
You might need to buy:
- soy sauce
- dry sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
serves 3
You might need to buy:
- water
- oyster sauce
- broccoli
- Chinese rice wine or dry sherry
- egg white
- cornstarch
- brown sugar
- vegetable or peanut oil
- minced ginger
Easy Chicken Marinade
http://www.recipething.com/recipes/show/15987
Simple Stir-fry sauce
serves 4
You might need to buy:
- Easy Chicken Marinade
- soy sauce
- homemade Simple Stir-fry sauce
- almonds
Peanut oil is preferred because it has a high smoking point.
Try Kikkoman’s Stir-Fry sauce.
You can use cooking wine instead of rice wine or sherry.
serves 4
You might need to buy:
- soy sauce
- Chinese rice wine or dry sherry
- corn starch
- packaged fresh stir-fry vegetable mix
- Salt to taste
- Sugar to taste
- store bought stir-fry sauce