Sunday, 15 October 2017 Delicious!!!
Serve with Foolproof Brown Rice, and Steamed Cauliflower
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Sam Sifton says: Here’s a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It’s terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for Sriracha-roasted cashews. Those are addictive, and for them you will find many delicious uses.

Nutritional analysis per serving (4 servings)
957 calories; 70 grams fat; 16 grams saturated fat; 0 grams trans fat; 30 grams monounsaturated fat; 16 grams polyunsaturated fat; 26 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 56 grams protein; 278 milligrams cholesterol; 2964 milligrams sodium

serves 4
You might need to buy:
  • peeled and minced ginger
  • cracked black pepper
  • hoisin sauce
  • soy sauce
  • toasted sesame oil
  • smoked paprika
  • unsalted cashews
  • Sriracha sauce

24 Nov 2013 — So good and so easy.

serves 4
You might need to buy:
  • cornstarch
  • red pepper flakes
  • vegetable oil
  • cider vinegar
  • canned tomato sauce
  • diced onion
  • soy sauce
  • honey
  • Salt and pepper
  • boneless skinless chicken thighs
  • sesame oil
  • Sesame seeds

From Modern Spice by Monica Bhide.
Note: Alternatively, you can also roast the eggplant. Preheat the oven to 425°F. Spray a foil-lined baking sheet with nonstick cooking oil. Place the eggplant slices in a single layer on the sheet. Spray the slices with cooking spray and sprinkle with salt. Roast for about 25 minutes, until soft and browned.

You might need to buy:
  • Ingredients for the Eggplant:
  • Ginger and Honey Marinade
  • Table salt
  • grated peeled fresh ginger
  • Ingredients for the Ginger and Honey Marinade:
  • warmed liquid honey
  • red chile flakes
  • pomegranate molasses
  • vegetable oil
  • grated lime or lemon zest
You might need to buy:
  • canola oil
  • sliced shiitaki mushrooms
  • minced fresh ginger
  • sesame seeds
  • soy sauce
  • Asian sesame oil
  • Kosher salt

from A Year of Slow Cooking
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You might need to buy:
  • --2 cloves of minced garlic
  • --1/4 cup orange juice
  • --1/4 cup honey
  • --fresh broccoli florets

“Miso and garlic-infused vegetable broth makes a tasty base for instant ramen noodles and fresh vegetables. No need for the sodium-heavy flavor packets. Tofu adds protein and texture and soaks up the flavor of the broth.”

You might need to buy:
  • water
  • miso paste
  • soy sauce
  • chopped broccoli florets
  • sliced mushrooms
  • instant ramen noodles
  • salt
  • crushed red pepper flakes

(Video available at
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.

You might need to buy:
  • finely minced Napa or Chinese cabbage
  • table salt
  • pork
  • Soy sauce 4 tsp
  • ground black pepper
  • minced clove of garlic
  • fresh grated ginger
  • egg whites
  • Dipping Sauce:
  • Dipping sauce:
  • Soy sauce
  • rice vinegar
  • Mirin
  • water
  • chili oil
  • toasted sesame oil

From the Eating Well
fast & Flavorful Meatless Meals cookbook —

serves 6
You might need to buy:
  • canola oil
  • grated fresh ginger
  • Tba brown sugar
  • vegetable broth
  • reduced-sodium soy sauce
  • thinly sliced bok choy greens
  • chopped fresh cilantro

Father’s Day 2012 – a great way to use your lettuce from the CSA. Not a neat meal, but tasty. I added a couple of carrots, shredded, and a can of water chesnuts.

You might need to buy:
  • ground turkey
  • grated ginger root
  • minced red onion or shallots
Belongs to kylerhea Sesame Rice 
serves 4
You might need to buy:
  • sesame seeds
  • butter
  • sliced celery
  • chopped yellow onion
  • long-grain white rice
  • Beef Stock or canned beef broth
  • soy sauce