if I had to pick an all-time favorite dish, it would probably be this, simply because it was my favorite Cameroonian dish growing up, which my Mom continued to make in the U.S., and it still brings back so many memories. enough nostalgia . . .Peanuts are called groundnuts in Africa

You might need to buy:
  • - a few cloves of crushed garlic
  • - hot chili powder or finely chopped habanero pepper
  • - one can of tomato paste
  • - two cans of chicken broth
  • - one jar of natural unsweetened peanut butter
serves 6
You might need to buy:
  • sweet paprika
  • salt
  • ground allspice
  • ground black pepper
  • ground cardamom
  • ground cloves
  • ground coriander
  • cayenne
  • ground ginger
  • vegetable broth
  • Flatbread
serves 4
You might need to buy:
  • Chopped peanuts for garnish
  • white-flesh sweet potatoes
  • boneless skinless chicken breast or leg meat
  • medium zucchini
  • tomato paste
serves 2
You might need to buy:
  • cold milk
  • ripe red apples
  • rose water - OR - orange flower water
  • crushed ice [optional]
  • fresh mint for garnish [optional]
Belongs to reenum Poult Au Gnemboue 
ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • Chicken; skinned and thinly sliced
  • ea Scallions; spring onions
  • ea Garlic clove; crushed
  • ts Chili powder
  • Stock
  • salt & pepper