super easy and yummy
ready in about 50 minutes;
serves 8
You might need to buy:
- sheep's-milk feta
- extra-virgin olive oil
- lemon zest
- packed fresh oregano leaves
- red-pepper flakes
You might need to buy:
- olive oil
- unsalted butter
- minced garlic
- all-purpose flour
- heavy cream
- freshly grated Parmesan cheese
- dehydrated chicken stock base or crumbled bouillon cubes
- freshly squeezed lemon juice
- sugar
- sour cream
- finely shredded Monterey Jack cheese
- Tabasco sauce
- Blue and white corn tortilla chips
You might need to buy:
- grated parmesan cheese
- shredded mozzarella cheese
- ozs alfredo-style pasta sauce
You might need to buy:
- white chicken breast
- - 8 oz. cream cheese softened
- Mayonnaise
- bacon bits
- - 8 oz. shredded cheddar cheese
You might need to buy:
- butter
- water
- water
- butter
- ————————————
- brown sugar
- ——————————
- butter
- water
- firmly packed brown sugar
- brown sugar
Got this from Meg Noyes, awesome
You might need to buy:
- olive oil
- diced onions
- kosher salt
- sour cream
- mayonnaise
- garlic powder
- ground white pepper
- kosher salt
You might need to buy:
- pecans
- sugar
- salt
- cayenne pepper
You might need to buy:
- shredded Mexican blend cheese or monterey jack cheese
- garlic powder
- sea salt
- canola oil
- sour cream
- salsa
You might need to buy:
- ozs alfredo-style pasta sauce
- shredded mozzarella cheese
- grated parmesan cheese
- garlic
You might need to buy:
- Mayonnaise
- 2T tarragon vinegar
- thyme
- curry
- chili sauce
- snipped chives
- chopped onions
- mayonnaise & 1/2 c sour cream
- cider vinegar
- sugar
- 1t garlic salt
- curry powder
- horseradish
- grated onion