Koreans love to eat bulgogi by placing a small amount of steamed rice in a lettuce leaf, a slice of bulgogi and small amount of kimchi (pickled fermented vegetable available in Asian stores). Roll up and eat.
You might need to buy:
- 600g scotch fillet
- water
- Korean soy sauce
- onion sliced
- Spring onion sliced
- Sesame seeds
- Pine nuts
- Grape seed oil or olive oil
- salt
- pepper
- sesame oil
- onion
- nashi pear
- minced garlic
- 40g sugar
Variation:
Instead of green capsicum, use green beans or English spinach lightly blanched and stir-fried. Several kinds of mushrooms can also be used to make ‘Mushroom Japchae’.
serves 6
You might need to buy:
- **Sauce
- Black pepper
- sesame oil
- sugar
- soy sauce
- Salt
- Vegetable oil
- soy sauce
- sugar
- sesame oil
- 100g lean beef
- 200g “Japchae” sweet potato noodle
- onion cut into thin strips
- carrot cut into thin strips
- green capsicum cut into thin strips
20 February 2009 You might want to half this recipe because it makes a lot! And I didn’t add the jalapenos. Good for make ahead, and potluck offering.
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- chopped jalapeno pepper
- salt
- chili powder
- ground mustard
- Ground Beef
- pepper
Serve w/ Simple Mashed Potatoes ( http://www.recipething.com/recipes/show/14830 )
serves 6
You might need to buy:
- black pepper
- cornstarch
- cornstarch
You will want to lick the plate
ready in about 20 minutes;
serves 4
You might need to buy:
- Kosher salt
- whole peppercorns
- unsalted butter
- olive oil
- heavy cream
ready in about 30 minutes;
serves 8
You might need to buy:
- ground beef
You might need to buy:
- beef bullion cube
- small onion
- 4oz can of mushrooms
- sour cream
- Egg noodles.
ready in about 45 minutes
You might need to buy:
- medium potatoes
- medium onion
- ground beef
ready in about 40 minutes;
serves 6
You might need to buy:
- milk
- ground cumin
- chili powder
- ground beef
- olive oil
- uncooked elbow pasta
- shredd sharp cheddar cheese
serves 10
You might need to buy:
- olive oil-divided
- dry thyme
- dry rosemary
- finely chopped garlic
- butcher-grind black pepper
- coarse salt