ready in about an hour and a half;
serves 6
You might need to buy:
- Mushroom sauce:
- oil
- eggs
- marjoram
- dried thyme
- salt
- mustard
- soy sauce
- soft wholemeal bread crumbs
- ground beef
- sliced mushrooms
- butter
- beef stock
- S&P
- nutmeg
Tin of tomatoes is optional….usually I don’t add them.
ready in about an hour;
serves 6
You might need to buy:
- thyme
- Tobasco
- milk
- ground beef
- garlic
- veg. oil
- grated cheddar cheese
- S&P
- butter
- curry powder or paste
- Worsteschire
- frozen peas
- paprika
serves 4
You might need to buy:
- catsup
- mushroom soup
- sour cream
- olive oil
- cross rib steak or beef sirloin
- Worcestshire
- Egg noodles
Also good with soba noodles.
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- oil
- fish sauce
- lemon or lime juice
- sugar
- salt
- soy sauce
- hoisin sauce
- sesame oil
- hot chili paste
- Dressing:
- rice vinegar
- fresh cilantro
This is super yummy. Serve with Mango salsa!
You might need to buy:
- Flank Steak
- Red Wine
- Finely Chopped Green Onions
- Bay Leaves
- Worcestershire Sauce
- Salt
- Ground Black Pepper
- Bacon
- salt
- Ground Black Pepper
- Minced Fresh Parsley
- Finely Chopped Onion
We actually prefer this with Lemon juice.
ready in about 40 minutes;
serves 4
You might need to buy:
- Soy Sauce
- Minced Peeled Fresh Ginger
- Red Pepper Flakes
- Flank Steak
- Coarse Salt & Ground Pepper
Yum
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- Flank Steak
- Olive Oil
- Balsamic Vinegar
- Sliced Scallions
- Coarse Salt and Ground Pepper
Go lighter on the ketchup, but yummy. Easy for the children.
serves 4
You might need to buy:
- olive oil
- butter
- sliced mushrooms
- lean ground beef
- all-purpose flour
- salt
- ketchup
- Worcestershire sauce
serves 4
You might need to buy:
- red wine
- olive oil
- curry powder
- soy sauce
- beef short ribs
You might need to buy:
- coarsely chopped mint leaves
- coarsely chopped parsley
- oregano leaves
- coarsely chopped basil leaves
- extra-virgin olive oil
- sherry wine vinegar
- black pepper
- coarse salt
- Kosher salt and freshly ground pepper
- flank steak about 1 inch thick