ready in about 25 minutes;
serves 4
You might need to buy:
- beef tenderloin tips
- chopped onion
- sliced mushrooms
- flour
- 10oz can beef broth
serves 4
You might need to buy:
- sour cream
- beef broth
- ~1/4 ts guar gum
- flaxseed meal
- paprika
- nutmeg
- pepper
- salt
- ground beef
- butter
- milk
You might need to buy:
- onions
- salt and pepper
- allspice
ready in about 40 minutes;
serves 4
You might need to buy:
- lean ground beef
- seasoned breadcrumbs
- egg
- Worcestershire sauce
- tbs. olive oil
- black pepper
- medium onions
You might need to buy:
- regular chili powder
- chipotle chili powder
serves 6
You might need to buy:
- butter
- Salt and freshly ground black pepper
- soft fresh goat cheese
- sugar
You might need to buy:
- pearl barley
- ketchup
- dried basil
- bay leaf
- water
- beef broth
- ground beef
- salt & pepper
serves 6
You might need to buy:
- garlic powder
- vegetable oil
- For Sauce:
- tomato sauce
- garlic powder
- small yellow onion finely chopped
- round steak cut into cubes
- vegetable oil
- tomato paste
- 12" flour tortillas
- grated cheddar cheese
- For Filling:
You can double this as it freezes very well.
ready in about 240 minutes;
serves 8
You might need to buy:
- dry mustard.
- salt.
- paprika.
- worcestshire sauce.
- brown sugar.
- ketchup.
- vegetable oil.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
You might need to buy:
- eggs
- mushroom stems and pieces drained
- crumbled feta or shredded Monterrey Jack cheese
- grated parmesan cheese
- garlic powder
- finely chopped onion
- ground beef
- refrigerated buttermilk biscuits