Pasta for breakfast? You bet! I would double this recipe and cook in a larger skillet then cut wedges to serve.
ready in about 20 minutes;
serves 1
You might need to buy:
- large eggs
- coarse salt
- ground pepper
- plain cooked spaghetti
- shredded Jarlsberg or Gruyère cheese
- thawed frozen peas
I have omitted the bacon from this recipe to make it vegetarian, but if you like, fry 2 slices, crumble and add to egg mixture.
ready in about an hour;
serves 6
You might need to buy:
- eggs
- grated Gruyere cheese
- Parmesan cheese
You might need to buy:
- baking powder
- unsweetened applesauce
- pure vanilla extract
- nondairy milk of your choice
Haven’t tried this yet, but it sounds yummy.
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- eggs
- dry oregano
- dried basil
- cayenne pepper
This is a good savory strata for a brunch.
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- day-old French bread
- canola oil
- medium onion
- sliced mushrooms
- eggs
- white pepper
You might need to buy:
- butter
- sour cream
- minced fresh parsley
- Salt
- Pepper
serves 8
You might need to buy:
- mayo
- dijon mustard
- plum tomatoes thinly sliced
- shredded lettuce
- medium red bell pepper
serves 6
You might need to buy:
- Sugar
- Small Bag Baby Arugula
- Grainy Dijon Mustard
- Mayonnaise
- Salt and Pepper To Taste
ready in about 40 minutes;
serves 4
You might need to buy:
- Finely chopped onion
- Cubed cooked potatoes
- Shredded sharp cheddar cheese
You might need to buy:
- unsalted butter
- Table salt
- fresh Italian sausage or chorizo
- large garlic cloves
- olive oil
- Freshly ground black pepper
- Large eggs
- Kosher salt and freshly ground black pepper