Written in blue highlighter, may have as well been in partial Russian
ready in about 30 minutes;
serves 6
You might need to buy:
- Cabbage 3 - 4 kg
- Garlic to taste
- water
- sugar
- corn oil
- salt
- white vinegar
Holy crap! Make sure you rinse the cabbage with fresh cold water between step 1 & step 2
serves 5
You might need to buy:
- garlic juice
- sugar
- red pepper powder
- finely minced gingerroot
- coarse salt
- napa cabbage
- onion juice
- coarse salt
Makes 1 Gallon jar
You might need to buy:
- coarse sea salt or kosher salt
- Water
- fish sauce or Korean salted shrimp
- Korean chili powder
serves 6
You might need to buy:
- canned crushed tomatoes
- grated cheddar or Monterey Jack cheese
- cayenne pepper
- ground coriander
- ground cumin
- chili powder
- sea salt
- olive oil
- 8-inch flour tortillas
- grated cheddar or Monterey Jack cheese
serves 1
You might need to buy:
- pepper
- sea salt
- celery seed
- thyme
- Maple Syrup
- Canola Oil
- Apple Juice
- apple cider vinegar
Adaptation of recipe from local paper. I also add sliced potatoes.
Notes on cooking cabbage: to temper the odor try
-add a few celery leaves or a tsp. celery seed to the pot of simmering cabbage and cover.
-Prepare in a quick-cook manner, ie: stir fry
-Other ingredient to tone it down: sweet-and-sour sauce for baking leaves, brown sugar/cloves for red cabbage and white wine/bacon help reduce odor of green cabbage.
ready in about an hour and 50 minutes;
serves 6
You might need to buy:
- chicken stock
- dry white wine
- Salt & Pepper to taste
- bay leaf