ready in about an hour and 15 minutes;
serves 2
You might need to buy:
- brown sugar OR honey
- melted butter
- vanilla extract
- zest of 1 orange
- whole wheat flour
- white flour
- salt
- baking soda
- baking powder
- nutmeg
- ground cinnamon
serves 4
You might need to buy:
- strong black coffee
- 2⁄3 cup dark rum
- coconut extract
- whipped cream
serves 1
You might need to buy:
- creme de cassis
- hot coffee
- whipped cream
serves 1
You might need to buy:
- peppermint schnapps
- white Creme de Cacao
- whipped cream
- cocoa powder
serves 3
You might need to buy:
- ground roasted chicory
Equipment
23cm x 13cm loaf tin, about 7cm deep
http://www.willieschocolateshop.com/cart/pages/chocolate-hazelnut-espresso-cake-recipe.html
You might need to buy:
- 250g dark muscovado sugar
- 225g slightly salted butter
- vanilla essence
- large eggs
- 150g plain flour
- bicarbonate of soda
- 180ml hot black coffee
- For the topping
- 150g white chocolate
- 150g mascarpone cheese
- cold espresso coffee
serves 6
You might need to buy:
- regular grind coffee
- fresh water
- milk
- chocolate syrup
- OPTIONAL:
serves 1
You might need to buy:
- -2 dash cinnamon
- sugar or Splenda sugar substitute
serves 1
You might need to buy:
- Amaretto
- dark Creme de Cacao
- hot coffee
serves 2
You might need to buy:
- half-and-half
- pure maple syrup
- fresh brewed coffee
- sweetened whipped cream