- chopped walnuts
- buter
- salt
- flour
- lemon juice
- nutmeg
- cinnamon
- ground cloves
- sugar
- tart apples
- brown sugar
- butter
- chopped pecans or walnuts
- unbaked pie shell
This pie is great for diabetics. Also, you can use several different fruits or just serve the custard pie with no topping.
- each pie crust--deep dish
- each eggs
- Splenda or sugar
- salt
- vanilla
Peaches are not only great fresh; they are also fantastic in cooking and deserts, too! Peach cobblers and crisps are a couple of my favorite summer deserts! They are similar; both are shallow pans of fruit and some flour or grain thickener, with a sweetener. Some cobblers are made with the flour on top of the raw seasoned fruit and baked; while others mix the thickener and the sweetener with the fruit and heating it and then put the flour topping on last. Crisp are usually uniform mixes of fruit and grains, like oats. The recipe below is for a REALLY easy peach cobbler, that tastes great!
- granulated sugar or Splenda
- baking powder
- milk
- firmly packed brown sugar
- cinnamon
- finely packed brown sugar
- chopped pecans or walnuts
- For the dough
- all-purpose flour
- granulated sugar
- salt
- ice water
- For the filling
- pitted and drained fresh sour cherries
- corn starch
- salt
- sugar
- lemon juice
- almond extract
- Wishniak
- For the crumblies
- flour
- sugar
- cinnamon
- butter
These were thinnish in a 10×16 pan, but for some reason took longer than stated to bake. We added coffee and chocolate chips, and may try pecans and orange next time. They do need to be cut (or at least scored) before they cool, because the top crusts up and you’ll get a crumbly mess if you cut them afterward.
- chocolate
- Eggs
- Optional Embellishments:
- Freshly grated orange rind
- banana
- Semisweet chocolate chips
- rhubarb stalks
- little extra water or apple juice
- wheat germ
calcium water is a special water for particular pectin; in my case read a pectin instruction
- pitted sour cherries and sour cherry juice
- granulated sugar
- calcium water
- powdered pectin
- large handfuls sage leaves
- loosely packed sage flowers
- for Naan:
- 1lb white flour
- 1oz dried yeast
- plain yogurt
- ghee or melted butter
- salt
- sugar
- warm water
- oil or ghee to coat
- for stuffing:
- chopped raisins or dried or candied cherries,
- sugar,
- powdered milk
- mix all the ingredients with a little water to make the stuffing