Belongs to Wendielu Blue Cheese Dip 

this stuff is like Crack!

You might need to buy:
  • sour cream
  • mayo

Try peanut butter insetad of the tahini

serves 6
You might need to buy:
  • juice 2 lemons
  • fat cloves garlic
  • cayenne pepper
  • garnish:
  • chopped parsley
  • cayenne pepper

I’m going to try low fat yogurt insetad of the milk and mayo

You might need to buy:
  • dried parsley
  • dried dill weed
  • dried minced onion
  • mayonnaise
Belongs to BlueFinger hommous 
  • Currently 4/5 Stars.
  • Star_small_rt
You might need to buy:
  • salt
  • 400ml tahini
  • garlic
  • chickpeas,
  • pepper
  • sumac [or paprika]
  • water

Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”

You might need to buy:
  • extra-virgin olive oil
  • red wine vinegar
  • lemon
Belongs to Karaline Cheese ball 

I made this after having one that is made in the deli of a local store. I love it.

ready in about 10 minutes; serves 10
You might need to buy:
  • softened cream cheese
  • finely shredded cheddar cheese
  • chopped green onion
  • garlic powder
  • very thin slices of ham

Great with chips or over grilled chicken.

You might need to buy:
  • serrano chiles
  • cilantro
  • lime

Serve as dip, use as a dressing or a as a sauce for poultry.

serves 8
You might need to buy:
  • sour cream
  • heavy cream
  • optional: 1/4 cup of chopped nuts
  • salt
  • lemon juice
  • diced Lychee
Belongs to ShannonO Tarragon Mayo 

Great with artichoke leaves

ready in about 10 minutes
You might need to buy:
  • mayonnaise
  • finely chopped fresh tarragon
  • finely chopped white onion
  • fresh lemon juice
  • cayenne pepper
  • sea salt to taste
Belongs to MotherofTwo Baba Ghanouj 
dip
You might need to buy:
  • large eggplant
  • sesame tahini
  • nonfat yogurt
  • juice from 2 lemons
  • salt
  • organic extra virgin olive oil