serves 8
You might need to buy:
  • large eggplant
  • garlic salt
  • italian seasoning
serves 4
You might need to buy:
  • * 2 to 3 tablespoons extra-virgin olive oil
  • * Kosher salt
  • * 1 clove garlic
  • * 1/4 cup shredded Parmesan
serves 4
You might need to buy:
  • For the rice layer:
  • cooked brown rice
  • chopped fresh cilantro leaves
  • olive oil
  • red wine vinegar
  • Kosher salt and freshly ground black pepper
  • For the chickpea layer:
  • olive oil
  • minced fresh ginger
  • turmeric
  • ground cinnamon
  • cayenne pepper
  • Zest of 1 lemon
  • white wine
  • Kosher salt and freshly ground black pepper
  • For the eggplant layer:
  • Kosher salt and freshly ground black pepper
  • olive oil
Belongs to BlueFinger moussaka 
  • Currently 3/5 Stars.
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pretty good. only used one egg and a tin of toms instead of paste and stock, zucchini as well as tomato for middle layer – worked ok

ready in about an hour and a half; serves 6
You might need to buy:
  • medium eggplants
  • cooking oil
  • beef mince
  • tomato paste
  • mixed herbs
  • ⅔ cup beef stock
  • tomatoes
  • Salt and pepper
  • margarine
  • plain flour
  • grated cheese
  • milk
  • eggs

Starts off sweet and then becomes a spicy tingle on the tip of your tongue. It’s a fun, flavorful way to use eggplant!

serves 4
You might need to buy:
  • finely chopped garlic
  • Salt and pepper
  • rice vinegar
  • soy sauce
  • sesame oil
  • red chili flakes
  • Vegetable oil
  • Chopped fresh mint or cilantro leaves
You might need to buy:
  • finely chopped garlic
  • Salt and pepper
  • rice vinegar
  • soy sauce
  • sesame oil
  • red chili flakes
  • Vegetable oil
  • Chopped fresh mint or cilantro leaves
You might need to buy:
  • Olive Oil
  • Salt & Pepper
  • Grated Parmesan Cheese
Belongs to BlueFinger basil eggplant 
  • Currently 4/5 Stars.
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Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids.

In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the US. Purple Japanese eggplant is used in the pictures here, but any eggplant ie. American or Japanese can be used in this recipe.

You might need to buy:
  • eggplants
  • sugar
  • fish sauce
  • vegetable oil
  • chili peppers
Belongs to camoozle Stuffed Eggplant 
ready in about an hour and 15 minutes; serves 3
You might need to buy:
  • smaller eggplants
  • onion
  • grated cheese
  • tomato
  • oregano
  • egg
  • salt and pepper to taste