ready in about an hour and 15 minutes; serves 3
You might need to buy:
  • smaller eggplants
  • onion
  • grated cheese
  • tomato
  • oregano
Belongs to beanarm Stuffed Eggplant 
ready in about an hour and 15 minutes; serves 3
You might need to buy:
  • smaller eggplants
  • onion
  • grated cheese
  • tomato
  • oregano
  • egg
  • salt and pepper to taste

Each serving: 531 cal, 21 g fat,

21 g protein, 67g carb

ready in about 40 minutes; serves 6
You might need to buy:
  • olive oil
  • 1lb dried cavatelli or gemelli pasta
  • each kosher salt and ground black pepper
  • 1/4cup grated Parmesan cheese
ready in about 35 minutes; serves 4
You might need to buy:
  • chopped fresh basil
  • balsamic vinegar
  • salt and pepper to taste
  • olive oil
  • olive oil
  • salt and pepper to taste
  • riccota cheese
  • fresh choppped parsley
ready in about an hour; serves 10
You might need to buy:
  • spaghetti sauce
  • italian seasoned bread crumbs
  • parmesan cheese
  • dried basil
serves 6
You might need to buy:
  • Olive oil or cooking spray for coating eggplant slices
  • Salt and freshly ground pepper to taste
  • vegetable oil
  • chopped yellow onion
  • dry red wine
  • dried basil
  • dried oregano
  • salt
  • Freshly ground pepper to taste
  • chopped fresh parsley
  • freshly grated Parmesan cheese
  • grated mozzarella cheese
ready in about an hour; serves 8
You might need to buy:
  • italian seasoned bread crumbs
  • Tomato and Basil Sauce
  • parmesan cheese
  • dried basil
ready in about an hour; serves 8
You might need to buy:
  • italian seasoned bread crumbs
  • Tomato and Basil Sauce
  • parmesan cheese
  • dried basil
ready in about two hours; serves 8
You might need to buy:
  • italian seasoning
  • salt
  • white sugar
  • ground black pepper
  • eggs
  • heavy cream
  • shredded mozzarella cheese
  • parmesan cheese
  • chopped fresh parsley
  • plain dried bread crumbs
  • all purpose flour

Good, but a lot of work. 9 September 2011 It needed a little sweet note, so I added some honey. It did not need any salt or pepper. I halved the recipe. The recipe and commentary is at: http://www.foodfixe.com/foodfixe/2008/10/roasted-eggpl-1.html#more

serves 6
You might need to buy:
  • finely chopped garlic
  • cayenne pepper
  • paprika
  • dry white wine
  • chicken stock
  • chopped fresh thyme
  • chopped fresh oregano
  • honey
  • Extra virgin olive oil for garnish
  • large globe eggplants
  • tomatoes